Benchtop Deep Fryers

High-performance commercial kitchen appliances designed for efficient and consistent frying of various foods such as fries, chicken, fish, and snacks in busy cafes, small restaurants, snack bars, and catering environments. Constructed with durable stainless steel bodies for long-lasting use, these compact units typically offer capacities ranging from 4 liters to 12 liters, making them ideal for limited spaces while providing sufficient frying volume. Equipped with powerful heating elements of around 1500W to 3000W, they provide rapid heat-up times and precise temperature control, usually adjustable between 60°C to 200°C (140°F to 392°F), ensuring optimal frying results and energy efficiency.

Many benchtop deep fryers feature removable heating elements and oil tanks for easy cleaning and maintenance, along with stainless steel fryer baskets with ergonomic handles for safe and convenient frying. Safety features like thermal cut-off mechanisms and cold zones help prolong oil life and enhance cooking safety. These fryers boast easy-to-clean surfaces, hygienic designs, and compact footprints, making them perfect for foodservice operations with space and time constraints. Their versatility and efficiency improve frying speed, food quality, and overall kitchen workflow.

• Commercial Benchtop Deep Fryers Stainless Steel Construction

• Compact Size with 4L to 12L Capacity

• Powerful 1500W to 3000W Heating Elements

• Adjustable Thermostatic Temperature Control 60-200°C

• Removable Heating Element and Oil Tank for Easy Cleaning

• Stainless Steel Fryer Baskets with Ergonomic Handles

• Thermal Cut-Off Safety and Cold Zone Oil Protection

• Fast Heat-Up and Energy Efficient Operation

• Ideal for Cafes, Small Restaurants, Snack Bars, and Catering

• Durable, Reliable, and Easy to Maintain

• Enhances Frying Speed, Food Quality, and Kitchen Workflow