Boning Knife - Semi-Flexible Narrow Curved - 16cm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife - Semi-Flexible Narrow Curved - 16cm
Description
Description
A precision tool designed for expertly separating meat from bone with ease and accuracy. Featuring a 16cm semi-flexible stainless steel blade with a subtle curve, it offers the perfect balance of flexibility and control to navigate around joints and bones without damaging the meat. Crafted from high-quality tempered steel with a hardness rating around 55-58 HRC, the blade ensures long-lasting sharpness and excellent corrosion resistance. The knife is equipped with a non-slip, ergonomic handle made from durable polyamide (nylon), providing a secure and comfortable grip even during extended use. Dishwasher safe and suitable for professional kitchens, this boning knife combines robust construction, precise cutting ability, and user-friendly design, making it an indispensable tool for butchers, chefs, and meat processors seeking efficiency and reliability in meat preparation.
