Middleby Marshall PS520E | Electric Impingement Conveyor Oven

A commercial-grade, electric countertop conveyor oven engineered for fast, consistent, and energy-efficient baking in professional kitchens, pizzerias, and express-style foodservice operations. Featuring a spacious 20-inch long cooking chamber and an 18-inch wide conveyor belt designed for high-volume throughput, this electric impingement oven enables precise baking of pizzas, sandwiches, seafood, and more, meeting diverse menu demands with efficiency.

Powered by patented vertical hot air column impingement technology, the PS520E delivers rapid heat transfer that cooks foods faster and at lower temperatures compared to conventional ovens, enhancing energy savings while improving product quality. Equipped with advanced microprocessor-controlled bake time and conveyor speed settings, the oven provides seamless control over cooking precision and workflow optimization. Its energy management system (EMS) minimizes power consumption and ensures safer, cool-to-touch operation.

Constructed with durable, corrosion-resistant stainless steel front, sides, top, and interior, the PS520E supports rugged commercial use while being easy to clean with removable crumb pans, end panels, conveyor belt assembly, and exit trays. Additional features include reversible conveyor direction, digital temperature controls, stackable design for space-saving kitchen layouts, and adjustable 4-inch legs for ergonomic installation.

External Dimensions:
Width: 1367 mm
Depth: 951 mm
Height: 536 mm
Weight: 148 kg

Power: 42kW
Warranty: 12 months