Steamers

Essential commercial kitchen appliances designed to cook food quickly and healthily by using steam heat, preserving nutrients, texture, and flavor. Widely used in restaurants, catering, and foodservice operations, steamers efficiently prepare a variety of foods including vegetables, seafood, rice, and dim sum. These units often feature stackable compartments or baskets to maximize cooking capacity while minimizing space usage.

Constructed with durable stainless steel bodies, commercial steamers offer precise temperature and timer controls, ensuring consistent cooking results. Many models include automatic water refill systems, rapid steam generation, and energy-efficient heating elements to optimize performance and reduce operating costs. Their design supports easy cleaning and maintenance, making them ideal for high-volume kitchens focused on healthy and efficient food preparation.

Key features:

• Function: Cooks food using steam heat to preserve nutrients and texture

• Design: Stainless steel construction with stackable compartments or baskets

• Controls: Precise temperature and timer settings for consistent cooking

• Benefits: Healthy cooking method, energy-efficient, easy to clean

• Ideal for: Restaurants, catering, commercial kitchens, and foodservice