Pot Washers

Heavy-duty commercial cleaning machines specifically designed to efficiently clean large cookware, pots, pans, and kitchen utensils in busy professional kitchens, restaurants, and catering facilities. These machines feature high-pressure water jets, powerful spray arms, and robust filtration systems that remove stubborn food residues, grease, and burnt-on particles with minimal manual effort. Constructed from durable stainless steel with corrosion-resistant components, pot washers ensure long-lasting performance and comply with strict HACCP hygiene standards.

Available in various configurations such as door-type, pass-through, and hood-type models, pot washers offer flexible solutions to accommodate different kitchen sizes and workflow requirements. Many models include adjustable wash cycles, high-temperature sanitization, and energy-efficient pumps to deliver thorough cleaning while reducing water and energy consumption. Their ergonomic design and large capacity make pot washers indispensable for maintaining cleanliness and operational efficiency in high-volume foodservice environments.

Key features:

• Function: Heavy-duty cleaning of pots, pans, and large kitchen equipment

• Design: Stainless steel construction, high-pressure spray systems, filtration units

• Controls: Adjustable wash cycles, high-temperature sanitization, energy-efficient operation

• Benefits: Removes tough residues, reduces manual labor, complies with hygiene standards

• Applications: Commercial kitchens, restaurants, catering, hotels, institutional foodservice