Underbench Dishwashers

Compact, efficient commercial dishwashing machines designed to fit neatly under standard countertops, making them ideal for small to medium-sized restaurants, cafes, bars, and office kitchens where space is limited. Constructed from durable stainless steel, these dishwashers offer multiple wash cycles including high-temperature sanitizing to ensure thorough cleaning and compliance with hygiene standards. Their compact design maximizes kitchen space without sacrificing performance, providing fast turnaround times with the capacity to clean up to 40 racks per hour depending on the model.

Equipped with features such as adjustable wash cycles, built-in detergent and rinse aid dispensers, and energy-efficient operation, underbench dishwashers reduce water and power consumption while maintaining excellent cleaning results. Models often include automatic self-cleaning systems, triple filtration, and noise reduction technology to enhance usability and lower maintenance needs. Easy installation with standard plumbing connections and user-friendly controls make them convenient for busy commercial kitchens aiming to streamline dishwashing processes, save labor costs, and maintain a steady flow of sanitized dishes, glassware, and utensils.

Key features:

• Design: Compact under-counter fit, stainless steel construction

• Performance: High-temperature sanitizing, multiple wash cycles, up to 40 racks/hour

• Efficiency: Energy and water-saving features, automatic cleaning, noise reduction

• Controls: Built-in detergent/rinse dispensers, adjustable settings, easy operation

• Applications: Restaurants, cafes, bars, catering, office kitchens