Boning Knife, Flexible Narrow Curved, 16cm

Boning Knife, Flexible Narrow Curved, 16cm is a precision-crafted professional tool designed to excel in detailed boning and trimming tasks. It features a 16 cm flexible narrow curved blade made from high-quality tempered stainless steel with a Rockwell hardness rating of 55-58 HRC, which ensures outstanding sharpness, edge retention, and durability. The flexible and curved blade facilitates easy maneuvering around bones and joints for separating meat cleanly and efficiently. The knife is equipped with an ergonomic yellow Swibo handle made of hygienic, non-slip thermoplastic, providing a comfortable and secure grip even in moist or greasy conditions. Dishwasher safe and resistant to sterilization up to 120°C, this knife supports professional kitchen hygiene standards.

This flexible narrow curved boning knife is recognized for its balanced flexibility, sharpness, and ergonomic design, making it an essential cutting tool for professional meat preparation requiring precision and control. The bright ergonomic handle enhances grip safety and ease of use.The Victorinox Boning Knife, Flexible Narrow Curved, 16cm combines precision and flexibility with a sharp, high-grade stainless steel blade ideal for expert boning and trimming around bones. Its ergonomic yellow Swibo handle optimizes grip comfort and slip resistance for secure handling during extended use. Manufactured in Switzerland, this knife is dishwasher safe and sterilizable, meeting professional kitchen standards.