Sticking Knife, Straight, 20cm

Sticking Knife, Straight, 20cm is a professional-grade knife designed for precise meat preparation tasks including sticking, trimming, and portioning. It features a 20 cm long high carbon stainless steel blade with a straight edge and back, crafted for sharpness, durability, and excellent edge retention. The blade's straight design supports clean and controlled cuts near bones and joints, essential in both butcher and culinary environments. The knife includes an ergonomic Fibrox handle, made of thermoplastic elastomers, providing a non-slip, comfortable grip for safer, more accurate handling even in wet or greasy conditions. It is dishwasher safe, allowing easy hygiene maintenance in commercial kitchens. 

This straight sticking knife is favored by professionals for its balanced design, robust construction, and precise cutting capabilities, making it an indispensable tool in meat preparation.The Victorinox Sticking Knife, Straight, 20cm features a 20 cm tempered stainless steel blade designed for sharp, clean cuts used in sticking and trimming meat. The knife's straight back and edge enable precision and control during intricate butchery tasks. It comes with a brightly colored Fibrox handle ensuring a secure, ergonomic grip that reduces hand fatigue during long periods of use.