Boning & Sticking Knife, Pointed, 18cm

Boning & Sticking Knife, Pointed, 18cm is a high-quality professional tool designed for precise boning and sticking tasks in meat processing. It features an 18 cm stainless steel blade crafted for durability, sharpness, and excellent edge retention, allowing for efficient trimming and boning close to the bone. The blade is pointed and tapered to provide enhanced precision and control when separating meat, removing tendons, and other detailed cutting. The knife is equipped with an ergonomic Fibrox handle made from thermoplastic elastomers (TPE), offering a comfortable, non-slip grip even during wet or greasy use. This knife is suitable for both chefs and butchers due to its versatile design and practical handle that ensures safety and comfort. It is dishwasher safe and built to maintain hygiene and durability in professional kitchens.

This pointed boning and sticking knife is an indispensable tool for professionals requiring precision, control, and durability in detailed meat cutting and preparation.The Victorinox Boning & Sticking Knife, Pointed, 18cm features an 18 cm tapered stainless steel blade designed for fine precision boning and sticking tasks, offering excellent sharpness and edge retention for delicate and accurate cuts. Its ergonomic black Fibrox handle ensures a non-slip, comfortable grip that enhances control and safety even in wet conditions. This professional-grade knife is dishwasher safe and crafted to meet high standards of hygiene and durability