Skinning Knife, Wide Tip, 18cm

Skinning Knife, Wide Tip, 18cm is a professional-grade kitchen and butchery tool designed for efficient skinning and precise meat trimming. Featuring an 18 cm high-quality stainless steel blade with a wide, slightly curved tip, this knife allows for versatile use in separating meat from bone and skin while ensuring minimal waste. It is part of the Swibo series, well known for ergonomic design with a comfortable, non-slip Fibrox handle that provides excellent grip, even when wet. The blade is polished and durable, with a hardness rating suitable for professional use, and the knife is both dishwasher safe and sterilizable at temperatures up to 110°C for hygienic convenience. Widely favored by butchers and chefs, this knife combines dependability with user comfort, backed by Swiss craftsmanship and the Victorinox lifetime warranty.

This knife is ideal for detailed skinning tasks requiring precision and control, making it a staple in professional and home kitchens alike.The Victorinox Skinning Knife with a wide tip and an 18cm blade is a professional-grade tool designed for efficient skinning and precise meat trimming. The knife features a high-quality stainless steel blade with a wide, curved tip that facilitates easy separation of meat from skin and bone. Its ergonomic, non-slip Fibrox handle offers a comfortable grip, even when wet, ensuring control and safety during use. This Swiss-made knife is dishwasher safe and can be sterilized at temperatures up to 110°C, making it hygienic and easy to maintain.