4-Way Shaker-Stainless Steel - with Handle - 400ml

Chef Inox Fish Bone Tweezers 120mm — precision-engineered professional fish bone tweezers designed for the exacting demands of fine food preparation, meticulous deboning, and elegant plating in professional kitchen environments. At a precise 120mm length, these stainless steel kitchen tweezers strike the perfect balance between control, reach, and tactile sensitivity — giving chefs the confidence and accuracy needed to debone delicate fish fillets cleanly, quickly, and without tearing the flesh.

Key features:

• 120mm Length — A precise, compact chef tweezer length engineered for maximum control and sensitivity during fine deboning, detailed plating, and intricate food preparation tasks that demand a steady, confident hand
• Fish Bone Removal — Purpose-built fish bone tweezers designed to grip and extract pin bones, fine bones, and small cartilage from delicate fish fillets — including salmon, trout, snapper, and flathead — cleanly and efficiently without damaging the surrounding flesh or presentation
• Stainless Steel Construction — Crafted from high-quality stainless steel for superior corrosion resistance, long-lasting durability, and the hygienic, non-porous surface required by professional kitchen food preparation standards and commercial dishwasher cycles
• Precision Tip Design — The fine, tapered precision kitchen tweezers tip allows accurate gripping of even the finest pin bones and small garnish elements — making these equally valuable for fine dining plating, microherb placement, and intricate food presentation tasks
• Chef Inox Quality — Part of the trusted Chef Inox professional kitchen tools range, purpose-built for the rigours of commercial kitchen environments where precision, reliability, and consistent performance are the baseline expectation for every service
• Hygienic & Easy to Clean — Stainless steel tweezers provide a fully hygienic, non-porous surface that resists bacterial build-up, odour absorption, and staining — fully dishwasher safe and built to withstand repeated commercial washing cycles without warping, dulling, or losing tension
• Versatile Use — The ideal professional kitchen tweezers for fish deboning, fine dining plating, microherb and garnish placement, charcuterie preparation, and a wide range of intricate food preparation and presentation tasks across restaurant, hotel, catering, and fine dining kitchen environments

The Chef Inox 120mm fish bone tweezers are an indispensable, precision-crafted addition to any professional chef toolkit — delivering the accuracy, sensitivity, and hygienic performance of true commercial kitchen tweezers built to handle the most delicate and demanding food preparation and plating tasks with confidence, consistency, and professional finesse across every service.