Staff Ice System BFE600 W Free-Standing Gelato Machine 7L Tank
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14 DAY GUARANTEE
14 DAY GUARANTEE
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
A professional-grade 7 litre tank commercial batch freezer ideal for artisanal gelato, ice cream, and frozen desserts production in gelaterias, pastry shops, catering businesses, and dessert counters. This reliable and energy-efficient electro-mechanical gelato machine features a robust stainless steel stirrer and an advanced integrated inverter system that optimizes power consumption while protecting mechanical components and ensuring excellent batch consistency.
The BFE600 W is equipped with 3-speed agitator settings to precisely control gelato texture and volume, a timer-controlled cooling system for automated freezing cycles, and a hot gas defrost function for swift maintenance. Its ergonomic design includes a double lid to add ingredients during operation and a magnetic safety device that stops mixing immediately when the lid opens, enhancing user safety and convenience. The vertical stainless steel tank allows easy monitoring of the gelato mixture and facilitates smooth extraction and cleaning.
This high-capacity, free-standing gelato batch freezer combines quiet, air-cooled inverter technology with durable construction to meet the demands of high-volume professional foodservice operations. The Staff Ice System BFE600 W is perfect for operators seeking a versatile, hygienic, energy-efficient, and user-friendly solution for producing top-quality gelato and frozen desserts.
External Dimensions:
Width: 600 mm
Depth: 850 mm
Height: 1335 mm
Weight: 207 kg
Power: 415V, 3N, 5.8kW, 8.1A
Brand New with 12 Month Warranty