Sugar Dispenser-Tilt-A-Spoon | 285ml
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
A compact and efficient commercial sugar dispensing tool designed for precise and hygienic sugar service in cafes, restaurants, and catering environments. With a 285ml capacity, it offers sufficient storage for sugar, minimizing the need for frequent refills during busy service hours. The innovative Tilt-A-Spoon mechanism enables easy, controlled dispensing by simply tilting the spoon, ensuring consistent portion control while reducing waste and mess.
Constructed from durable, food-safe materials, this dispenser provides excellent corrosion resistance, easy cleaning, and long-lasting durability, making it ideal for demanding hospitality settings. Its ergonomic design enhances user convenience and supports efficient service at beverage stations or buffet counters. The clear container allows for easy monitoring of sugar levels, while the sturdy base ensures stability during use.
Key features:
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Capacity: 285ml for practical sugar storage and reduced refills
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Mechanism: Tilt-A-Spoon for precise, mess-free dispensing
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Material: Durable, food-safe construction for hygiene and longevity
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Benefits: Accurate portion control, user-friendly, easy to clean
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Applications: Cafes, restaurants, catering, coffee bars, tea service