Dough Sheeters

Essential commercial kitchen machines designed to streamline the dough rolling process by producing uniformly thin sheets of dough with minimal manual effort. Constructed from durable stainless steel, aluminum, and heavy-duty materials, these sheeters feature large chrome-plated rollers and a food-grade conveyor belt for consistent and hygienic dough handling. Adjustable roller gaps allow precise control of dough thickness, typically ranging from 1 mm up to 40 mm or more, accommodating a variety of bakery and pastry products such as bread, puff pastry, croissants, and pizza dough.

Many models come with manual or electric operation, including foot controls or digital panels for safety and convenience. Safety features like internal safety switching and guards protect operators during use. The machines often have removable scraper assemblies for easy cleaning and maintenance, ensuring reliable, long-lasting performance. Floor-standing models provide high production capacity and stability, while tabletop versions suit smaller bakeries or cafes.

Ideal for commercial bakeries, cake shops, pizzerias, and catering kitchens, these dough sheeters improve workflow efficiency, reduce labor-intensive rolling, and provide professional, consistent dough thickness for high-quality baked goods.