Dough Dividers Rollers & Rounders

Essential commercial bakery machines designed to streamline dough portioning and shaping for consistent, high-quality baked products. These machines automatically divide dough into equal portions and then round each piece into perfectly shaped balls, ideal for bread, pizza, buns, and pastry production. Available in semi-automatic and fully automatic models, they significantly reduce labor time and improve workflow efficiency in bakeries, pizzerias, and commercial kitchens.

Equipped with features such as oil hydraulic systems, programmable controls, and high-precision cutting, these machines ensure uniform dough weight and shape with capacities typically ranging from 15 to 36 pieces per operation, handling dough weights from 30 grams up to 800 grams depending on the model. Durable and hygienic, they are constructed with stainless steel or firm, easy-to-clean materials and include safety guards to protect operators during use. Some models offer multiple moulding plates, adjustable speed settings, and low-noise operation, making them versatile and user-friendly.

Key features:

• Function: Divides dough into equal portions and rounds into balls

• Capacity: 15 to 36 pieces per operation, dough weight 30g to 800g

• Technology: Oil hydraulic systems, programmable controls, high precision

• Design: Durable stainless steel, hygienic, safety features included

• Benefits: Saves labor, ensures consistent dough size and shape, improves productivity

• Ideal for: Bakeries, pizzerias, commercial kitchens, catering operations