Conveyor Dishwashers

Indispensable commercial kitchen machines designed for high-volume and continuous dishwashing in busy hospitality, catering, and institutional kitchens. Featuring robust all-stainless steel construction, these dishwashers utilize a durable conveyor belt system that automatically moves racks or baskets of dishes through multiple wash, rinse, and drying zones, ensuring fast, consistent, and hygienic cleaning. Conveyor dishwashers deliver high cleaning capacities, with models capable of processing from over 100 racks per hour to several thousand baskets per hour, depending on the size and configuration, making them ideal for canteens, large restaurants, hotels, hospitals, and event catering.

Equipped with advanced features such as adjustable wash settings, powerful spray arms, heat recovery systems, and user-friendly digital controls or touch screen interfaces, conveyor dishwashers maximize operational efficiency while minimizing water, energy, and labor costs. They also often offer high-temperature sanitizing cycles with precise temperature control to meet strict hygiene standards. Additional safety and convenience features include integrated drying systems, automatic detergent dosing, and modular designs for flexible installation and capacity expansion.

Designed for easy maintenance and durability, these machines include removable filters, corrosion-resistant materials, and compact footprints to fit commercial kitchens of various sizes while optimizing workflow. Using conveyor dishwashers enhances productivity by providing a continuous flow of spotless dishes, improving kitchen hygiene, service speed, and overall operational efficiency.