Kebab Machines

Advanced commercial kitchen appliances designed to automate and streamline the production of various kebab types, including doner, kufta, shish, Adana, Urfa, koobideh, and kofta kebabs. These machines feature stainless steel construction for durability and food safety, with models ranging from benchtop automatic units to large horizontal charcoal grills. Equipped with motorized skewers, adjustable timers, temperature controls, and grease drip trays, kebab machines ensure even cooking and consistent grilling by rotating meat vertically or horizontally around burners, producing a crisp, flavorful exterior.

Popular models like the Ozsarac & Sons AC055B offer built-in bain marie systems and operate on natural gas (NG) or LPG, while others such as the AutoKebab® full automatic kufta kebab maker can produce up to 720 skewers per hour with easy cleaning features and temperature control. Machines often include removable parts for hygiene, smart counters for production tracking, and emergency stop buttons to enhance safety and efficiency. Kebab machines are ideal for high-volume restaurants, takeaway stores, and catering businesses, providing consistent quality and reducing labor costs by automating the shaping and cooking process.

Key features:

• Types: Automatic benchtop kebab machines, horizontal charcoal grills, kebab slicers

• Materials: High-quality stainless steel for durability and hygiene

• Functionality: Motorized skewers, adjustable timers, temperature controls, grease drip trays

• Capacity: Up to 720 skewers per hour, adjustable meat portions from 75g to 220g per skewer

• Benefits: Even cooking, consistent grilling, easy cleaning, production tracking, safety features

• Applications: Restaurants, takeaway stores, catering, food factories