Frytop

Versatile commercial cooking appliances designed to provide a large, flat, and evenly heated surface ideal for grilling, frying, searing, and cooking a wide variety of foods in professional kitchens, restaurants, and catering operations. Constructed from heavy-duty stainless steel or cast iron, frytops deliver consistent heat distribution across the cooking surface, allowing chefs to prepare multiple items simultaneously with precision and efficiency. Their robust design supports high-volume cooking, making them indispensable for busy foodservice environments.

Frytops often feature adjustable temperature controls, grease collection systems, and easy-to-clean surfaces, enhancing both safety and hygiene. Available in various sizes and configurations, including gas and electric models, they can be integrated into kitchen benches or used as standalone units. The flat cooking surface is perfect for preparing everything from pancakes, eggs, and sandwiches to steaks, seafood, and vegetables, offering versatility and speed. Their durable construction and efficient heating make frytops a reliable choice for maintaining consistent food quality during peak service times.

Key features:

• Construction: Heavy-duty stainless steel or cast iron for durability and heat retention

• Function: Flat cooking surface for grilling, frying, searing, and multi-item cooking

• Controls: Adjustable temperature settings, grease management systems

• Benefits: Even heat distribution, high-volume capacity, easy cleaning, versatile use

• Applications: Commercial kitchens, restaurants, catering, food trucks