Bratt Pans

Versatile and high-capacity commercial kitchen appliances designed for multi-function bulk cooking including braising, stewing, sautéing, frying, boiling, and roasting in professional kitchens, catering, hotels, and institutional settings. Constructed from durable stainless steel (AISI 304 grade) with thick, even-heating bases (up to 12mm) for uniform heat distribution, these pans ensure energy-efficient and consistent cooking results. Capacities typically range from 60 liters to over 150 liters, accommodating large-volume food preparation demands.

Many models feature manual or motorized tilting mechanisms with fold-away handles or electric motors, providing easy and safe emptying of contents, reducing labor and improving workflow. The pans have double-skinned lids with drip zones to retain heat and control condensation, along with precise thermostatic temperature controls ranging from 100ºC to 280ºC for versatile cooking applications. Safety features include flame failure devices, over-temperature cut-offs, and automatic shut-offs to ensure operator safety.

Additional characteristics include large capacity pouring spouts, ergonomic control knobs, heavy-duty adjustable stainless steel legs, and easy-to-clean rounded corners and smooth surfaces to maintain hygiene standards and simplify maintenance. Some models incorporate automatic water filling systems or taps and digital control panels for programming recipes, time, and temperature settings, enhancing cooking precision and productivity.

Ideal for restaurants, catering services, hotels, and institutional kitchens, these bratt pans provide a reliable, efficient, and energy-saving cooking solution for high-volume commercial food production.