Sandwich Press Contact Grills

Versatile commercial kitchen appliances designed to quickly and evenly grill or toast a wide variety of sandwiches, paninis, wraps, and other foods in busy hospitality settings such as cafes, restaurants, and catering services. Featuring heated upper and lower plates—available in flat or ribbed designs—these grills apply consistent pressure and heat to ensure perfect browning, grill marks, and melted fillings. Constructed from durable stainless steel with non-stick or cast aluminum plates, they offer easy cleaning and long-lasting performance.

Key features include adjustable temperature controls, allowing precise heat settings between approximately 50°C to 300°C, and programmable timers for consistent cooking results and preventing overcooking. Many models provide adjustable height settings to accommodate sandwiches of varying thickness, removable drip trays for grease collection, and cool-touch handles for safe operation. Some advanced units feature dual temperature zones for different heat levels on top and bottom plates, enhancing cooking versatility. Power ratings typically range from 1.8kW to over 3.6kW, supporting rapid heat-up and high-volume service.

Key features:

• Design: Flat or ribbed heated plates, stainless steel body, non-stick or cast aluminum surfaces

• Controls: Adjustable temperature (50-300°C), programmable timers, adjustable height

• Safety: Cool-touch handles, removable drip trays, automatic shut-off

• Benefits: Even grilling, fast heat-up, easy cleaning, versatile sandwich preparation

• Applications: Cafes, delis, restaurants, catering, food trucks