Utensil Washers

Specialized commercial cleaning machines designed to efficiently clean and sanitize a wide range of kitchen utensils, including cutlery, ladles, spatulas, and mixing bowls, in professional foodservice environments such as restaurants, hotels, and catering facilities. Built with durable stainless steel construction and equipped with high-pressure spray arms, powerful jets, and advanced filtration systems, utensil washers ensure thorough removal of food residues, grease, and bacteria while complying with stringent HACCP hygiene standards.

These machines offer adjustable wash cycles, high-temperature sanitization, and energy-efficient operation to optimize cleaning performance and reduce water and power consumption. Models vary from compact undercounter units to larger pass-through systems, catering to different kitchen sizes and throughput requirements. Features such as easy-to-use controls, quick cycle times, and removable racks enhance workflow efficiency and operator convenience. By automating utensil cleaning, these washers help maintain kitchen hygiene, improve turnaround times, and reduce manual labor.

Key features:

• Function: Efficient cleaning and sanitizing of diverse kitchen utensils

• Materials: Stainless steel body with corrosion-resistant components

• Controls: Adjustable wash cycles, high-temperature sanitization, energy-saving modes

• Benefits: Thorough cleaning, compliance with hygiene standards, time and labor saving

• Applications: Restaurants, hotels, catering, commercial kitchens