Canopies Hoods & Extraction

Essential components of commercial kitchen ventilation designed to efficiently remove heat, smoke, grease-laden effluent, steam, and airborne contaminants ensuring a safe and comfortable cooking environment. Constructed from robust stainless steel with corrosion-resistant finishes, these systems include various hood styles such as wall-mounted canopy hoods, island canopy hoods, back shelf hoods, and low-profile box canopies tailored to fit kitchen layout and cooking equipment arrangements.

Type I hoods are specially engineered to handle grease and smoke produced by cooking appliances, featuring UL-listed grease filters, removable stainless steel baffles, and integrated fire suppression systems to meet stringent fire safety regulations. Type II hoods, in contrast, are designed for capturing heat and moisture from non-grease producing equipment like dishwashers and ovens. Advanced models include condensate hoods that reduce moisture levels and water mist hoods that enhance safety in solid fuel cooking by cooling air and suppressing sparks.

These ventilation systems are equipped with adjustable dampers, perforated supply plenums for makeup air, and energy-efficient exhaust fans to maintain proper airflow and negative pressure. Integrated lighting fixtures with vapor-tight seals offer adequate illumination over cooking surfaces. Various sizing options, from low-velocity to high-velocity canopies, ensure effective smoke and heat capture aligned with cooking intensity, while designs comply with safety and sanitation standards such as UL listings and AS1668.2.

Ideal for restaurants, catering kitchens, hotels, hospitals, and institutional foodservice environments, these commercial kitchen canopies and extraction hoods improve air quality, reduce fire hazards, and enhance overall kitchen efficiency.