Kettles

Advanced cooking appliances designed to deliver efficient, uniform heating for large-scale food preparation. These kettles feature a steam jacket surrounding the cooking vessel, where pressurized steam evenly heats the contents through conduction and condensation, providing faster cook times and precise temperature control compared to traditional stock pots. Available in sizes ranging from 40L to over 500L, they enable chefs to boil, braise, simmer, and sauté large batches of soups, stocks, stews, sauces, and dairy products with minimal supervision.

Constructed from seamless, high-grade stainless steel, commercial kettles ensure hygienic operation and easy cleaning while meeting HACCP food safety standards. Many models include tilting mechanisms with safety locks for easy pouring and cleaning, as well as digital controls offering multiple heating power steps, stirring patterns, and programmable settings to streamline workflows and improve consistency. Accessories such as rotating lids, automatic chillers, strainers, and whisking attachments further enhance versatility. Their energy-efficient design reduces operating costs and kitchen heat emission, making them indispensable in busy professional kitchens, catering, and food production environments.

Key features:

• Technology: Steam jacketed heating for even, rapid cooking

• Capacity: Ranges from 40L to 500L+ for high-volume cooking

• Materials: Seamless, welded high-grade stainless steel for durability and hygiene

• Controls: Digital or manual tilting, programmable temperature and stirring controls

• Benefits: Uniform heat distribution, reduced cook times, easy cleaning, safety features

• Applications: Restaurants, catering, food manufacturing, hotels, institutional kitchens