Refrigerated Benches

Essential commercial kitchen equipment designed to combine efficient refrigeration with practical workspace, ideal for professional chefs and food service environments. Featuring a robust stainless steel exterior and interior, these benches offer durable, hygienic surfaces that withstand heavy daily use while complying with food safety standards. With high-density polyurethane foam insulation, refrigerated benches maintain consistent temperatures typically ranging from -2°C to 8°C, ensuring optimized cold storage for perishable items directly at the point of use.

Equipped with self-closing doors (usually 2 to 4 doors) and adjustable shelving inside, refrigerated benches provide convenient access and organized storage capacity, which can vary from about 231 liters to over 500 liters depending on the model. Many units come with magnetic door seals, fan-forced ducted airflow, and digital temperature controls to maximize energy efficiency, temperature accuracy, and operational reliability. The benches also feature ergonomic handles for ease of use and quiet, efficient compressors designed for commercial kitchen demands.

These refrigerated benches offer a versatile solution to save kitchen space by combining a functional prep or work surface with cold storage, helping culinary professionals streamline workflow and maintain food quality. Ideal for users searching for a commercial-grade refrigerated bench with adjustable shelving, stainless steel construction, energy-efficient cooling, self-closing doors, and reliable temperature control, these units balance durability, hygiene, and productivity for optimal kitchen performance.