Manual Prep Machines Cutters

Essential commercial kitchen tools designed to improve efficiency and consistency in food preparation by enabling quick and precise slicing, dicing, wedging, and chopping of vegetables, fruits, cheese, and other ingredients. These machines typically feature a robust all-metal frame with a sled-style design, where a handle or plunger guides the food through interchangeable stainless steel blades for versatile cutting options such as slices, wedges, small dice, and large dice. The sturdy construction with splayed legs and wingnut blade attachments ensures stability and easy blade changes, making them ideal for high-volume kitchens.

Popular models, like the Nemco Easy Cheeser and Easy Lettuce Cutter, offer labor-saving performance by producing consistent cut sizes rapidly, significantly reducing manual prep time—for example, cubing a 2kg cheese block in under 75 seconds versus 20 minutes by hand. These machines are designed for easy cleaning and maintenance, with removable parts and smooth surfaces that meet hygiene standards. Their compact size and ergonomic operation make them suitable for busy restaurants, catering services, and commercial kitchens aiming to enhance productivity and portion control.

Key features:

• Design: All-metal sled frame with interchangeable stainless steel blades

• Cut types: Slicing, wedging, small and large dicing, cubing

• Benefits: Consistent cuts, labor and time saving, easy blade replacement, durable and stable

• Applications: Commercial kitchens, catering, restaurants, food prep stations