Dariol Mould 18/8 70x70mm 170ml
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
A professional-grade mould ideal for creating individual desserts such as panna cotta, crème caramel, and mousses. Crafted from high-quality 18/8 stainless steel, this mould measures 70mm in diameter and 70mm in height, with a capacity of 170ml. The premium stainless steel construction ensures durability, rust resistance, and easy release of delicate desserts. Its smooth interior allows for effortless unmoulding and easy cleaning, making it suitable for both home and commercial kitchens. The Dariol Mould 18/8 70x70mm 170ml is perfect for chefs and bakers seeking precision, consistency, and a professional finish in their plated desserts.