Angled Spatula - 8 Inch (20 cm) Blade
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Angled Spatula - 8 Inch (20 cm) Blade
Description
Description
An essential baking tool designed for precise and effortless spreading of buttercream, icing, ganache, and other toppings on cakes, tarts, and pastries. Its uniquely angled blade features two bends that keep the blade parallel to the work surface, allowing you to smoothly spread and frost without awkward wrist movements or damaging delicate baked goods. The 8-inch (20 cm) stainless steel blade is flexible yet sturdy, ideal for reaching corners and creating even layers of batter or frosting. he rounded tip ensures gentle handling, while the ergonomic handle with a finger notch provides a secure grip and precise control for detailed decorating tasks. Beyond spreading, this spatula is also useful for lifting and dividing cake or pie bases, making it a versatile tool in both professional and home kitchens.
Made in Japan and available in multiple sizes.
Note: Each spatula is carded with a retail hang tab.
