Blast Chillers

Advanced commercial refrigeration units designed to rapidly reduce the temperature of cooked or heated food from around 70°C to 3°C within 90 minutes, ensuring food safety, quality preservation, and compliance with health regulations in busy professional kitchens, catering services, healthcare facilities, and food processing environments. Constructed with durable stainless steel interiors and exteriors, these units utilize powerful compressors and advanced airflow technology such as the unique AirSmart system for even chilling that prevents food dehydration or ice crystal damage.

Typically available in various capacities ranging from 10kg to 50kg or more, blast chillers feature intuitive digital control panels with preset cycles including hard chill, soft chill, store, and core probe temperature monitoring, along with audible alarms to alert the end of the chilling process. Many models automatically switch to energy-efficient storage mode at 3°C after chilling. Their robust polyurethane insulation ensures excellent thermal efficiency and energy savings. Some units also incorporate natural refrigerants, comply with low environmental impact standards, and are designed to operate efficiently at high ambient temperatures up to 43°C.

Additional features include self-closing doors with ergonomic handles, HACCP-compliant monitoring systems, and compact footprints for space-saving installation, making blast chillers ideal for high-volume kitchens aiming to optimize workflow, reduce bacterial growth, extend shelf life, and maintain food texture and nutrients.