Chef Inox Cutting Board HACCP with Handle PE
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Chef Inox Cutting Board HACCP with Handle PE
Description
Description
A professional-grade kitchen tool designed for optimal food safety, durability, and efficiency in both commercial and home kitchens. Constructed from durable polyethylene (PE), this cutting board is resistant to moisture, chemicals, and bacteria, ensuring a hygienic and safe surface for food preparation. Available in various sizes and color options, it adheres to HACCP guidelines with a color-coded system to help prevent cross-contamination by assigning specific boards to different food groups—such as red for raw meat, blue for seafood, and green for vegetables.
The integrated handle allows for easy and safe transport, improving workflow and reducing the risk of accidents during busy prep sessions. The thickness of 12mm or 13mm provides a stable, non-porous cutting surface that resists warping and flexing, offering reliable support for slicing, dicing, and chopping. Dishwasher safe and easy to sanitize, this cutting board maintains its original finish and hygiene standards after repeated cleaning. Its robust construction is gentle on knives and resistant to scratches and stains, ensuring long-lasting performance even in demanding commercial environments.
The Chef Inox Cutting Board HACCP with Handle PE combines professional food safety compliance, ergonomic design, and high durability, making it an essential tool for any kitchen focused on hygiene, efficiency, and reliable performance.
