Chef Inox Cutting Board HACCP with Handle PE - Various Sizes

A professional-grade, food-safe kitchen essential available in various sizes to suit every prep need—including popular dimensions like 300x450x12mm, 380x510x12mm, and 250x400x13mm. Made from durable polyethylene (PE), these cutting boards are resistant to moisture, chemicals, and bacteria, ensuring a hygienic and safe surface for slicing, dicing, and chopping. Designed to meet HACCP guidelines, each board features a color-coded system (such as red for raw meat, blue for seafood, green for vegetables, yellow for poultry, and brown for cooked meats) to help prevent cross-contamination and support strict food safety protocols.

The integrated handle enables easy and safe transport, streamlining workflow in busy commercial and home kitchens. The thickness of 12mm or 13mm provides a stable, non-porous cutting surface that resists warping and flexing, offering reliable support for all cutting tasks. Dishwasher safe and easy to sanitize, these boards maintain their original finish and hygiene standards after repeated cleaning. With excellent durability and resistance to knife marks, scratches, and stains, the Chef Inox HACCP PE Cutting Board with Handle is an essential tool for kitchens focused on efficiency, safety, and compliance with food industry standards.