Boards & Trays

Indispensable commercial kitchen and foodservice tools designed to enhance food preparation, presentation, and transport efficiency. Cutting boards come in a variety of materials such as plastic, wood (Acacia, Beechwood), composite, and HDPE polyethylene, each offering unique benefits: plastic boards are durable, easy to clean, non-porous, and resistant to odors, making them ideal for hygienic food prep, while wooden boards provide a natural, knife-friendly surface with longevity in busy kitchens. Many commercial kitchens use color-coded plastic boards to prevent cross-contamination by separating raw meats, vegetables, and cooked foods, ensuring food safety compliance.

Trays are available in multiple materials including metal, melamine, fiberglass, plastic, and paperboard, tailored to different service needs. Metal trays, such as stainless steel or silver, offer an elegant presentation for fine dining and catered events, while melamine and plastic trays provide durable, affordable, and stain-resistant options suited for high-volume cafeterias and buffets. Fiberglass trays are known for their strength and break-resistance, making them a long-lasting choice. Paperboard trays with barrier technology are increasingly popular for sustainable packaging solutions in chilled and frozen food applications.

Both boards and trays are designed to be easy to clean, stackable for space-saving storage, and versatile to support various kitchen workflows, from food prep to serving and transport. Their durability and hygienic properties make them essential for maintaining efficiency, safety, and presentation quality in professional foodservice environments.

Key features:

• Boards: Plastic, wood, composite, HDPE; durable, hygienic, color-coded for safety

• Trays: Metal, melamine, fiberglass, plastic, paperboard; elegant to practical options

• Benefits: Food safety, easy cleaning, stackability, durability, versatile use

• Applications: Commercial kitchens, catering, cafeterias, fine dining, food transport