Staff Ice System HSE600 W Free-Standing Gelato Machine 7L Tank

A professional-grade 7 litre tank horizontal batch freezer designed for artisanal gelato, ice cream, and frozen dessert production in gelaterias, pastry shops, catering businesses, and dessert counters. This advanced free-standing gelato machine features a robust stainless steel construction ensuring durability, food safety, and ease of cleaning, crafted for demanding commercial environments.

Equipped with an energy-efficient integrated inverter system, the HSE600 W optimizes power consumption while protecting mechanical components, enabling variable speed control with a 3-speed agitator to fine-tune gelato texture and consistency. Its ergonomic design includes a user-friendly timer-controlled cooling system, hot gas defrost function for rapid maintenance, and automatic extraction capabilities for efficient product removal. The machine produces up to 7 litres per batch with a maximum hourly output of approximately 60 litres, supporting high-volume production with consistent quality.

Additional hygienic and operational features include a double door hinge for perfect closing, a magnetic safety device to halt mixing during lid opening, and essential components that are easy to access and remove for thorough cleaning. The horizontal design provides excellent batch control and an optimal freezing cycle, accommodating a wide range of recipes and batch sizes.

External Dimensions:
Width: 600 mm
Depth: 824 mm
Height: 1396 mm
Weight: 257 kg

Power: 415V, 3N, 5.8kW, 8.1A

Brand New with 12 Month Warranty