Cutlery

Essential set of knives, forks, and spoons used for preparing, serving, and eating food in both commercial kitchens and home environments. In professional settings, cutlery often extends to a wider range of high-quality, durable tools, including chef knives, paring knives, utility knives, bread knives, boning and fillet knives, and specialty knives designed for specific culinary tasks.

Professional cutlery is crafted from high-carbon stainless steel or forged steel, offering superior sharpness, longevity, and ergonomic comfort for busy chefs and foodservice staff. These tools are engineered to withstand heavy daily use, ensuring precision cutting, safety, and efficiency in food preparation.

Commercial-grade cutlery is distinguished from home-use cutlery by its robust construction, advanced materials, and ergonomic design, making it indispensable for restaurants, hotels, catering services, and bakeries. Knife sets, specialty knives, and cutlery accessories such as knife sharpeners, storage racks, and cut-resistant gloves further enhance kitchen safety and performance.

With versatile applications and reliable durability, cutlery is a foundational element of any well-equipped kitchen, supporting hygiene, efficiency, and professional culinary result