Dough Mixers

Indispensable commercial kitchen appliances designed to efficiently mix, knead, and prepare dough for bread, pizza, pastries, and other baked goods in professional bakeries, pizzerias, and foodservice operations. Available in various types such as spiral mixers, planetary mixers, and fork or double-arm mixers, each model caters to specific production needs and dough consistencies, from heavy bread dough to lighter cake batters.

Spiral mixers, for example, are renowned for their ability to handle large batches of dough (up to 75kg or more) with powerful motors (up to 3.8kW), stainless steel bowls, and durable spiral hooks that ensure thorough, even mixing while preserving dough texture and gluten development. Planetary mixers offer versatility with multiple attachments like spiral dough hooks, flat beaters, and wire whips, suitable for mixing dough, batters, and whipping ingredients. Many commercial dough mixers feature adjustable speeds, electronic controls, timers, and safety guards for ease of use and operational safety.

Constructed from heavy-duty stainless steel for durability and hygiene, these mixers are designed for continuous use in demanding environments. Models range from compact 10-quart mixers ideal for smaller batches to large industrial machines capable of producing hundreds of kilograms of dough per hour, supporting high-volume production needs.

Key features:

• Types: Spiral, planetary, fork, and double-arm mixers

• Capacity: From small 10-quart bowls to large 200+ litre industrial mixers

• Power: Motors ranging from 600W to several kilowatts for heavy-duty mixing

• Attachments: Spiral dough hooks, flat beaters, wire whips for versatile mixing

• Controls: Multiple speeds, timers, electronic touchpads, safety guards

• Materials: Stainless steel bowls and components for hygiene and durability

• Ideal for: Bakeries, pizzerias, commercial kitchens, catering operations