Mibrasa HMB-HOT-AC-160 Oven With Heated Holding Drawers And Top Heating Cupboard - 3 temp zones

A top-tier commercial charcoal-fired oven station designed for high-volume professional kitchens, restaurants, and catering venues serving 160 to 190 diners per service. This advanced worktop charcoal oven features a generous 755 x 795 mm grill surface and operates efficiently within a cooking temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky, coal-fired flavors through precise charcoal ember combustion controlled by adjustable upper and lower airflow dampers, which optimize ember intensity and reduce charcoal consumption by up to 40%.

Engineered for maximum kitchen productivity, the unit integrates three independent heated holding drawers with multi-temperature zones, maintaining optimal food holding temperatures between 55°C and 90°C by utilizing residual oven heat for energy-efficient service without additional operating costs. Complementing this, the top heated cupboard provides additional warming space to keep dishes ready for service, further enhancing workflow and kitchen efficiency. Crafted from robust heavy-duty stainless steel, the oven station ensures durability, hygiene, and longevity in demanding commercial environments. Features such as an enclosed ash drawer, removable grease collector, a counterbalanced door with dial thermometer, and adjustable ergonomic legs provide clean, safe, and comfortable operation.

This charcoal oven is compatible with GN pans (including GN 1/1, 1/2, and 1/3 sizes) and supports continuous cooking with an initial charcoal load of 18 kg, a rapid 45-minute fire-up time, and a charcoal load duration of up to 8 hours, producing approximately 120 kg of food per hour—suiting busy, high-capacity operations.

External Dimensions:
Width: 1070 mm
Depth: 1013 mm
Height: 1900 mm
Weight: 946 kg

Warranty: 1 Year Parts and Labor