Gelatipan-360x165x120mm 5.0L
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Gelatipan-360x165x120mm 5.0L
Description
Description
Master artisanal frozen dessert production across gelato batch freezing, sorbet aeration stations, ice cream maturation chambers, and frozen custard tempering with the Gelatipan-360x165x120mm 5.0L, precision-engineered 5-liter gelato production pan expertly designed for dominating optimal freeze-surface contact, perfect scraper blade compatibility, batch pasteurization cooling, and professional gelato machine integration ensuring flawless texture development during intensive dessert marathons. This specialized Gelatipan 360x165x120mm 5.0L unleashes food-grade polypropylene durability defying thermal shock and flavor absorption, optimized 360x165mm paddle dimensions, 120mm depth perfection for whippers, -40°C to +90°C thermal range, and stackable freezer efficiency enabling seamless production-to-storage supremacy. Built for gelato pan authority, the 5.0L Gelatipan 360x165x120mm delivers texture tyranny, frozen dessert mastery, and hospitality gelateria excellence, essential for gelato artisans and frozen dessert specialists ruling cream perfection.
