Wusthof Classic Bread Knife 260mm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
A professional-grade, forged high-carbon stainless steel knife designed for commercial kitchens, bakeries, and home cooking enthusiasts. Featuring a 26cm (260mm) razor-sharp, serrated blade, this knife effortlessly slices through bread, cakes, pies, and even tough-crusted loaves while preventing tearing or crumbling.
Constructed with a full tang design and triple-riveted, seamless synthetic handle, the knife offers superior balance, durability, and hygiene—ideal for prolonged use in busy environments. The precision-forged blade, made from x50CrMov15 stainless steel, delivers exceptional edge retention and a Rockwell hardness of 58 HRC, ensuring long-lasting sharpness and performance.
The comfortable, non-slip handle is crafted from polypropylene or POM plastic, providing a secure grip and easy maintenance. Dishwasher safe (though hand washing is recommended for longevity), this knife is NSF-certified for food safety and meets the highest standards of commercial kitchen hygiene.
With German craftsmanship from Solingen, the Wusthof Classic Bread Knife 260mm is an essential tool for bakers, chefs, and foodservice professionals seeking reliability, precision, and professional results.