Wusthof Classic Cook's Knife 200mm

A timeless kitchen essential renowned for its exceptional sharpness, durability, and ergonomic design. Forged from a single piece of high-quality German stainless steel (x50CrMoV15) with a hardness rating of 58 Rockwell, this 20cm blade offers outstanding edge retention and corrosion resistance, making it ideal for slicing, dicing, and chopping vegetables, fruits, meats, and fish with precision and ease. The knife features a long, wide blade that enhances versatility and control, while the triple-riveted synthetic handle is seamlessly fitted for superior hygiene and a secure, comfortable grip. Designed with a full bolster and full tang construction, it provides excellent balance and safety, allowing for effortless cutting even during extended use. Backed by Wüsthof’s renowned craftsmanship and laser-precision sharpening (PEtec), this cook’s knife is a favorite among professional chefs and home cooks alike, making food preparation both efficient and enjoyable.