Slaughter Knife, 20cm - Dual Grip
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Slaughter Knife, 20cm - Dual Grip
Description
Description
Slaughter Knife, 20cm - Dual Grip by Victorinox Fibrox is a specialized professional kitchen knife designed for efficient and precise butchering and meat processing. Featuring a 20 cm curved narrow blade with a fluted edge, this knife facilitates smooth slicing and easy separation of meat from bone, thanks to its unique fluted design that creates air pockets to reduce friction and sticking. The curved blade shape offers a full range of motion, making it ideal for breaking down carcasses and large meat quarters into smaller portions.
The knife features a dual-component ergonomic handle, combining an inner layer of rigid polypropylene (PP) for strength and an outer layer of thermoplastic elastomers (TPE) for a non-slip, comfortable grip. This dual grip design supports the hand and wrist, enhancing control and reducing fatigue during intense cutting jobs. It is dishwasher safe and sterilizable, withstanding temperatures up to 80-100°C, making it suitable for both professional kitchens and butchery environments. Crafted with precision stainless steel blade material (X50CrMoV15), it offers durability, sharpness, and corrosion resistance.
