K+ Series DR-800 Duck Oven

A premium commercial-grade duck oven designed for professional kitchens, Asian restaurants, and high-volume foodservice operations. Constructed with durable AISI 304 grade stainless steel throughout, the DR-800 offers exceptional corrosion resistance, hygienic surfaces, and long-lasting strength to withstand demanding commercial kitchen environments.

This robust oven features a powerful 73MJ cast iron ring burner combined with volcanic rocks mounted on a grate that evenly radiate heat throughout the cooking chamber for consistent, authentic roasting of duck, pork, and other meats. Its double insulated skin increases cooking efficiency and heat retention, reducing energy consumption. The unit includes an easily accessible internal duck hanging rail for convenient fat drain-off, along with oil drain and overflow valves to simplify cleaning and maintenance.

Safety and control are prioritized with a heavy-duty stainless steel lever action gas control, flame failure and pilot ignition safety devices, and an overheat safety device. Additional features such as an external temperature display and easy top access via lift-off lid ensure precise cooking management and user-friendly operation. The DR-800 is compatible with both natural gas and LPG, offering installation flexibility in diverse commercial kitchen setups.

Backed by an 18-month manufacturer’s warranty, the K+ Series DR-800 Duck Oven provides chefs, caterers, and foodservice professionals with a reliable, energy-efficient, and easy-to-maintain commercial roasting solution tailored for high-volume Asian cooking applications.

Dimensions:
Width: 800 mm
Depth: 800 mm
Height: 1550 mm

Total Output (NG/LPG Gas): 73 MJ/hr, 60 MJ/hr

Warranty: 18 Months