Mibrasa HMB-HOT-110 Oven With Heated Holding Drawers - 3 temp zones

A premium commercial charcoal-fired oven station designed for high-capacity professional kitchens, restaurants, and catering venues serving 110 to 130 diners per service. This advanced worktop charcoal oven features a large 755 x 595 mm grill surface, operating efficiently within a temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky, coal-fired flavor through precise charcoal ember combustion and adjustable airflow dampers that optimize ember intensity while reducing charcoal consumption by approximately 40%.

Incorporating three heated holding drawers with independent temperature zones, the unit offers exceptional food holding versatility, allowing chefs to keep multiple dishes perfectly warm between 55°C and 90°C, enhancing kitchen workflow and food service efficiency. The heated drawers leverage the oven's natural residual heat, promoting energy savings with no additional operating costs. Constructed from heavy-duty stainless steel, the oven ensures durability, hygiene, and longevity in demanding commercial environments.

Key operational features include an enclosed ash drawer and grease collector to maintain a clean workspace, a counterbalanced door with dial thermometer for precise temperature control and ergonomic handling, and compatibility with GN pans for convenient food preparation and holding. The oven’s seamless, linear design maximizes kitchen space and supports easy maintenance.

Standard accessories that come with the HMB-HOT-110 include professional-grade grills, oven tongs, ember poker, ash shovel, grill brush, firebreak, dissipating filter, and Mibrasa Ecofire firelighters, providing a comprehensive setup for authentic charcoal cooking and efficient maintenance right out of the box.

External Dimensions:
Width: 952 mm
Depth: 813 mm
Height: 1667 mm
Weight: 542 kg

Warranty: 1 Year Parts and Labor