Middleby Marshall PS540E-CAV | Electric Impingement Conveyor Oven

A commercial-grade, high-performance electric countertop conveyor oven expertly designed for large-scale professional kitchens, pizzerias, and express-style foodservice operations. Featuring an expansive 40.5-inch (1028 mm) heating zone and a 32-inch (813 mm) wide by 76.5-inch (1943 mm) long conveyor belt, this powerful oven delivers exceptional throughput and consistent, precise baking for a variety of products including pizzas, sandwiches, seafood, and more.

Powered by patented Impingement PLUS technology with a patented Jet Sweep impingement process, the PS540E-CAV provides constant heat and superior heat transfer through vertical columns of hot air that cook foods faster and at lower temperatures than conventional ovens, significantly improving energy efficiency and product quality. Its customer-specific adjustable jet fingers enable precise control of heat delivery across the cooking chamber to optimize cooking results.

This oven offers advanced microprocessor-controlled bake time and conveyor speed, along with reversible conveyor direction and a convenient front-loading window with cool handle for ease of use and safety. Constructed from durable stainless steel on the front, sides, top, and interior, the PS540E-CAV is built for rugged commercial use and easy cleaning with removable crumb pans, end panels, air fingers, exit trays, and conveyor belt assembly.

Additional premium features include a low oven profile with dual air return, stackability up to three units high for space efficiency, and adjustable legs for ergonomic installation, making it ideal for demanding foodservice environments. The unit is designed for installation under commercial ventilation hoods and comes with a reliable commercial warranty.