Moretti Forni F50E Electric Convection Oven 5 Trays

A premium commercial-grade electric convection oven engineered for professional kitchens, bakeries, pastry shops, and high-volume foodservice operations. This robust oven features a spacious baking chamber with a capacity of 5 trays (60x40 cm), enabling high productivity with an output of up to 400 pieces per hour, perfectly suited for baking a wide variety of pastries, breads, and culinary creations with exceptional consistency and speed.

Constructed with durable stainless steel and equipped with high-density insulation, the F50E ensures excellent heat retention and even temperature distribution. It operates at a maximum temperature of 270°C, ideal for gentle convection baking. The oven includes advanced features such as a colour multilanguage LCD display with up to 100 programmable baking programs and timers, allowing precise control and streamlined workflow.

Additional key functionalities include electronic steam injection controlled by timer, program, or manual settings for optimal humidity management, an electronic vapour ducting valve, and an easy-to-clean double tempered glass door for safety and convenience. Its efficient ventilation system with alternating air rotation guarantees unparalleled baking uniformity and energy-efficient operation.

With external dimensions of approximately 850mm width, 1065mm depth, and 698mm height and a weight of around 105 kg, this oven offers a compact footprint suitable for busy commercial kitchens. A sturdy stand and optional integrated prover enhance its versatility and ergonomic use

Internal Dimensions:
Width: 610 mm
Depth: 440 mm
Height: 97 mm

External Dimensions:
Width: 850 mm
Depth: 1065 mm
Height: 698 mm
Weight: 105 kg

Power: 415V, 3N, 9.3kW, 13A
Brand New with 12 Month Warranty