Moretti Forni F100E Electric Convection Oven 10 Trays

A premium commercial-grade electric convection oven designed for professional bakeries, pastry shops, gastronomy, and high-volume foodservice operations. This advanced oven offers a generous 10-tray capacity (60x40 cm trays), perfect for maximizing productivity and delivering consistent, even baking across a wide range of pastries, breads, and culinary creations.

Built with durable stainless steel construction and equipped with high-density insulation, the F100E ensures superior heat retention and uniform temperature distribution with a maximum baking temperature of 270°C. Its innovative ecoSmartBaking®Tech system incorporates cutting-edge features such as Adaptive-Power®Technology for load-sensitive power management, Power-Booster®Technology for efficient peak load handling, and Standby®Technology to optimize energy use during breaks, guaranteeing cost-effective, reliable, and sustainable operation.

The oven is controlled via a bright and intuitive colour multilanguage TFT LCD display, offering up to 100 programmable baking programs with the ability to manage multiple baking phases and precise steam injection through timer, program, or manual controls. Additional features include an electronic vapour ducting valve, an easy-to-clean double tempered glass door, and an advanced alternating air rotation ventilation system that ensures perfect heat distribution and baking uniformity.

With external dimensions of approximately 1610mm width x 1479mm depth x 1820mm height and weighing around 145kg, this compact yet highly efficient oven fits well into busy commercial kitchens, providing ergonomic design and ease of cleaning.

Internal Dimensions:
Width: 610 mm
Depth: 440 mm
Height: 97 mm

External Dimensions:
Width: 1610 mm
Depth: 1479 mm
Height: 1820 mm
Weight: 145 kg

Power: 415V, 3N, 18.5kW, 25.8A
Brand New with 12 Month Warranty