Mibrasa RMSE80 ROBATAYAKI 3 Tiers And Elevating System

A premium commercial charcoal grill inspired by traditional Japanese robatayaki cooking, designed for small to medium bars and restaurants seeking an immersive grilling experience. Featuring a multi-tier open charcoal grill design with three adjustable tiers, it allows chefs full control over the distance between the food and hot embers, enabling precise cooking techniques such as searing, slow roasting, and holding food warm. The ergonomic elevating system with a smooth height adjustment mechanism ensures effortless control and safety during operation.

Constructed from high-quality stainless steel with ceramic interior insulation, the RMSE80 maintains efficient heat retention and delivers consistent cooking temperatures up to 250°C. Its 603mm x 250mm cooking surface provides ample space for grilling a variety of ingredients including meat, seafood, and vegetables, while the ventilation circuit with longitudinal openings ensures optimal airflow and longer-lasting charcoal. The grill’s design encourages an interactive dining experience by allowing chefs to cook in front of diners, showcasing the drama of fire and smoke.

Key features include:

• Three-tier grilling system with adjustable heights for versatile cooking

• Ergonomic elevation system for precise control over cooking distance

• Cooking temperature up to 250°C with efficient heat retention

• Stainless steel construction with ceramic insulation for durability and thermal efficiency

• Ventilation circuit to maintain airflow and extend charcoal life

• Compact size ideal for small to medium commercial kitchens

• Includes accessories such as ember poker, ash shovel, Mibrasa tongs, and grill brush