Ice Cream & Gelato Machines

Advanced commercial appliances designed to produce smooth, creamy frozen desserts such as ice cream, gelato, sorbet, and frozen yogurt with consistent texture and quality. Featuring technologies like Hard-O-Tronic automatic consistency control and options for gravity or pump feed systems, these machines allow users to customize product density and texture to meet diverse dessert styles. Models such as the Carpigiani Ready series offer dual beaters for varied production, intuitive control panels, and hygiene-focused features like high-temperature cleaning cycles and removable parts for easy maintenance.

Available in benchtop and freestanding designs, machines like the Nemox Gelato Chef and Sammic GELATO 12K ST provide versatile batch sizes ranging from 3 to over 30 liters per hour, catering to small cafes up to high-volume gelaterias. Constructed with durable stainless steel, these machines incorporate energy-efficient compressors, digital controls, and programmable settings for precise temperature and mixing speed adjustments. Some models include remote monitoring capabilities, automatic defrost, and crystal settings for frozen pastries, enhancing operational efficiency and product variety.

Key features:

• Function: Freezing, churning, and mixing to produce ice cream, gelato, sorbet, and frozen yogurt

• Capacity: Batch sizes from 3L to 30L+ per hour, suitable for various business scales

• Technology: Automatic consistency control, dual beaters, programmable settings

• Design: Stainless steel construction, benchtop or freestanding, easy cleaning

• Benefits: Consistent texture, energy efficiency, hygiene compliance, versatile dessert options

• Ideal for: Gelaterias, cafes, dessert parlors, restaurants, catering services