Sticking Knife, Pointed 16cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
Sticking Knife, Pointed 16cm - Black is a high-performance professional knife ideal for detailed meat cutting, boning, and sticking tasks. It incorporates a 16 cm pointed blade made from high-carbon stainless steel, which is tempered for exceptional sharpness, edge retention, and corrosion resistance, with a Rockwell hardness of 55-58. The pointed blade provides precise maneuverability and accuracy when making fine cuts or separating meat and bone.
This knife features an ergonomic black Fibrox® handle that offers a comfortable, non-slip grip designed to minimize hand fatigue during extended use, even in slippery or wet conditions. The handle is injection molded and hygienically sealed to the blade, preventing bacteria buildup and ensuring easy cleaning. Additionally, the knife is dishwasher safe and sterilizable, making it a trusted choice in professional kitchens and butcheries that demand high hygiene standards.