Boning Knife, Curved Wide 15cm - Red

Boning Knife, Curved Wide 15cm - Red is a professional kitchen essential designed for precise and efficient meat deboning and trimming. It features a 15 cm wide, curved blade made from premium Swiss stainless steel, providing superior sharpness, durability, and cutting precision for smooth separation of meat from bones with minimal effort and waste. The knife’s bright red Fibrox handle offers an ergonomic, non-slip grip to enhance comfort, control, and safety during prolonged use. Suitable for chefs, butchers, and culinary professionals, this boning knife is dishwasher safe, sterilizable, and meets strict hygiene standards required in professional kitchens. It guarantees long-lasting performance, ergonomic design, and reliability in demanding kitchen environments.

This curved wide boning knife with a red Fibrox handle expertly combines a sharp, wide curved blade with ergonomic safety features, making it indispensable for safe, accurate, and efficient meat trimming and deboning in commercial kitchens.