Boning Knife, Curved Narrow 12cm - Red
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Curved Narrow 12cm - Red
Description
Description
Boning Knife, Curved Narrow 12cm - Red is a professional-grade kitchen knife designed for precise and efficient deboning and trimming. It features a 12 cm narrow, curved blade made from high-quality Swiss stainless steel, ensuring exceptional sharpness, durability, and flexibility essential for clean meat separation close to the bone. The bright red Fibrox handle is ergonomically designed to provide a secure, non-slip grip, enhancing comfort and control while reducing hand fatigue during prolonged use. This boning knife is ideal for chefs, butchers, and culinary professionals who require accurate and safe tools for meat preparation. It is dishwasher safe, sterilizable, and meets stringent hygiene standards in commercial kitchens. It offers durable performance and ergonomic comfort for demanding culinary environments.
This curved narrow boning knife with a red Fibrox handle combines sharp, flexible blade technology and ergonomic safety features to enable precise, safe, and efficient meat deboning and trimming in professional kitchens.
