Boning Knife, Curved Narrow 12cm - Blue

Boning Knife, Curved Narrow 12cm - Blue is a premium kitchen tool designed for professional deboning and intricate meat trimming tasks. It features a 12 cm curved, narrow blade made from high-quality martensitic stainless steel, providing exceptional sharpness, durability, and flexibility needed for precise cutting close to bones. The knife includes an ergonomic blue Fibrox safety grip handle that ensures a non-slip, comfortable, and secure hold, reducing hand fatigue and improving control during prolonged use. This boning knife is ideal for chefs, butchers, and culinary professionals who demand reliable performance and efficiency in meat preparation. It is dishwasher safe, sterilizable, and adheres to strict hygiene standards required in professional kitchens. It combines sharpness, ergonomic design, and durability for demanding culinary environments.

This curved narrow boning knife with a blue Fibrox handle is an essential tool for safe, precise, and efficient meat deboning and trimming in professional kitchens.